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Rosato

2009 Lodi Barbera and Primitivo

The Uvaggio Rosato is a delightful blend of Barbera and Primitivo, showcasing the vibrant character of Lodi's winegrowing region. This engaging red wine displays a medium body with refreshing acidity, making it an excellent choice for a variety of occasions. Its fruit intensity is prominent, highlighting juicy notes of red berries, cherries, and a hint of citrus that beckon for another sip. The tannins are subtle, providing a gentle structure that enhances the wine's overall balance without overpowering the palate. As a dry wine, the Uvaggio Rosato effortlessly complements a range of dishes, from light appetizers to heartier fare, making it a versatile and food-friendly option. With its rich flavor profile and charming characteristics, this vintage is sure to impress even the most discerning wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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