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Rosato

2009 Lodi Barbera and Primitivo

The Uvaggio Rosato is a delightful blend of Barbera and Primitivo, showcasing the vibrant character of Lodi's winegrowing region. This engaging red wine displays a medium body with refreshing acidity, making it an excellent choice for a variety of occasions. Its fruit intensity is prominent, highlighting juicy notes of red berries, cherries, and a hint of citrus that beckon for another sip. The tannins are subtle, providing a gentle structure that enhances the wine's overall balance without overpowering the palate. As a dry wine, the Uvaggio Rosato effortlessly complements a range of dishes, from light appetizers to heartier fare, making it a versatile and food-friendly option. With its rich flavor profile and charming characteristics, this vintage is sure to impress even the most discerning wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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